Cake Ingredients:
1/2 Cup BarnHill Vineyards Peach Tree Lane Wine
1 Butter Cake Mix (We used Duncan Hines)
1 Small Vanilla Pudding Mix (We used Jello)
4 Eggs
1/2 Cup Oil (We used Canola)
1/2 Cup Milk (We used whole milk)
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Sugar
Cooking Spray (or Canola Oil)

Cake Directions:
Preheat oven to 325 degrees. Spray a bundt pan with lots of cooking spray (or cover with canola oil) and sprinkle lightly to coat with sugar. Mix all cake ingredients in a large bowl and beat for 2 minutes. Pour into your prepared bundt pan and cook for 50-60 minutes. In the last 5 minutes of cook time, begin to make the wine glaze.

Glaze Ingredients:
1/2 Cup BarnHill Vineyards Peach Tree Lane Wine
1 Stick of Butter
1 Cup of White Sugar

Glaze Instructions:
Mix glaze ingredients in a small pan. Bring to boil over medium heat stirring constantly. Boil 5 minutes. Remove cake from oven and slowly pour wine sauce glaze over it immediately while the cake is still in the pan. Let cool in pan for 10 minutes and then carefully turn out cake onto a serving plate or cake stand.

ENJOY!

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